The official Geographical Indications (GI) Registry lists application 1143 for 'Fringes of the Thar Desert and Nagori Ashwagandha' as Registered, with a certificate document dated 24-11-2025; January 2026 reports described 'Nagauri Ashwagandha' as Rajasthan's 22nd GI-certified product. Nagaur district in the Marwar region of Rajasthan is uniquely suited for Ashwagandha cultivation due to its dry climate and sandy soil, which produces roots that are longer, thicker, and rich in medicinal compounds — particularly alkaloids and withanolides. The withanolide content is a key active pharmaceutical component that gives Ashwagandha its renowned adaptogenic and medicinal properties. The GI tag legally protects the 'Nagauri Ashwagandha' name, ensuring that no individual or organisation can misuse it in domestic or global markets, curbing adulteration and protecting the authenticity of the product. The certification is expected to significantly enhance farmers' income in Nagaur district and improve the export potential of Ashwagandha to global herbal medicine and nutraceuticals markets. After Sojat Mehendi (from Pali district), this is Rajasthan's second major GI achievement in the agricultural category. Rajasthan's other GI-tagged products include Bikaner Bhujia, Makrana Marble, Kota Doria, Sanganer Block Print, Jodhpuri Mojari, and Blue Pottery of Jaipur, among others. The GI tagging system in India is administered under the Geographical Indications of Goods (Registration and Protection) Act, 1999 by the Geographical Indications Registry under the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry. This recognition is a milestone for Rajasthan's agriculture sector, connecting traditional cultivation knowledge with modern intellectual property protection.
Nagauri Ashwagandha Receives Geographical Indication (GI) Tag — Rajasthan's 22nd GI-Certified Product Boosts Nagaur District's Global Agricultural Identity
The official Geographical Indications (GI) Registry lists application 1143 for 'Fringes of the Thar Desert and Nagori Ashwagandha' as Registered, with a certificate document dated 24-11-2025; January 2026 reports described 'Nagauri Ashwagandha' as Rajasthan's 22nd GI-certified product. Nagaur district in the Marwar region of Rajasthan is uniquely suited for Ashwagandha cultivation due to its dry climate and sandy soil, which produces roots that are longer, thicker, and rich in medicinal compounds — particularly alkaloids and withanolides. The withanolide content is a key active pharmaceutical component that gives Ashwagandha its renowned adaptogenic and medicinal properties. The GI tag legally protects the 'Nagauri Ashwagandha' name, ensuring that no individual or organisation can misuse it in domestic or global markets, curbing adulteration and protecting the authenticity of the product. The certification is expected to significantly enhance farmers' income in Nagaur district and improve the export potential of Ashwagandha to global herbal medicine and nutraceuticals markets. After Sojat Mehendi (from Pali district), this is Rajasthan's second major GI achievement in the agricultural category. Rajasthan's other GI-tagged products include Bikaner Bhujia, Makrana Marble, Kota Doria, Sanganer Block Print, Jodhpuri Mojari, and Blue Pottery of Jaipur, among others. The GI tagging system in India is administered under the Geographical Indications of Goods (Registration and Protection) Act, 1999 by the Geographical Indications Registry under the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry. This recognition is a milestone for Rajasthan's agriculture sector, connecting traditional cultivation knowledge with modern intellectual property protection.
Key facts
- The GI Registry lists application 1143 'Fringes of the Thar Desert and Nagori Ashwagandha' as Registered with a certificate document dated 24-11-2025; January 2026 reports described 'Nagauri Ashwagandha' as Rajasthan's 22nd GI-certified product.
- Nagaur's dry climate and sandy soil produce roots rich in withanolides — a key medicinal compound.
- The GI tag legally protects the name from misuse in domestic and global markets.
- Ashwagandha exports to global herbal medicine and nutraceutical markets are expected to grow.
- After Sojat Mehendi (Pali), this is Rajasthan's second major agricultural GI achievement.
- GI tagging in India is administered under the GI of Goods Act, 1999 by DPIIT.
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Which Rajasthan product received GI tag as the 22nd GI-certified product?
Nagauri Ashwagandha received GI tag as Rajasthan's 22nd GI-certified product.
Source: ETV Bharat
Frequently asked questions
When did Nagauri Ashwagandha receive its GI tag and what is its significance for Rajasthan?
Nagauri Ashwagandha received its Geographical Indication (GI) tag on January 7, 2026, making it Rajasthan's 22nd GI-certified product. The tag legally protects the name from misuse in domestic and global markets and is expected to boost exports to the global herbal medicine and nutraceutical industry.
Why is Nagaur district uniquely suited for Ashwagandha cultivation?
Nagaur district in the Marwar region of Rajasthan has a dry climate and sandy soil that produce Ashwagandha roots that are longer, thicker, and richer in medicinal compounds — particularly alkaloids and withanolides — compared to produce from other regions, making it highly valued in herbal medicine.
Under which law and authority are GI tags administered in India?
In India, Geographical Indication (GI) tags are administered under the Geographical Indications of Goods (Registration and Protection) Act, 1999 by the Department for Promotion of Industry and Internal Trade (DPIIT) under the Ministry of Commerce.
Which was Rajasthan's previous major agricultural GI product before Nagauri Ashwagandha?
Sojat Mehendi from Pali district was Rajasthan's previous major GI achievement in the agricultural category before Nagauri Ashwagandha received its tag on January 7, 2026.
What key medicinal compound makes Nagauri Ashwagandha distinctively valuable?
Withanolides are the key medicinal compound that makes Nagauri Ashwagandha distinctively valuable. The roots grown in Nagaur's dry, sandy soil contain significantly higher concentrations of withanolides and alkaloids compared to Ashwagandha cultivated in other regions.
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