Q1. Assertion: Yeast helps dough become soft and fluffy. Reason: Yeast releases carbon dioxide during respiration in warm dough. Choose the correct option.
Explanation
Devika can solve this by matching organism, process and result: yeast is a fungus, it respires in warm dough, carbon dioxide bubbles form, and the dough becomes fluffy. The reason is not decorative; it gives the mechanism behind the assertion.
