The FAO's State of Food and Agriculture (SOFA) 2025 report focused on land degradation, revealing that 20% of global cropland shows declining productivity from human-induced degradation. Yield gaps reach 70% below potential in sub-Saharan Africa and South Asia. 60 million hectares of cropland were abandoned globally between 1992 and 2015.

Land degradation costs approximately USD 300 billion annually. The report found 84% of farms worldwide are under 2 hectares but hold only 12% of farmland, while the top 1% of farms control over 70% of agricultural land. Key recommendations include scale-specific interventions for smallholders, expanding public-private partnerships for carbon farming, and establishing a Global Land Degradation Data Hub.