India observed National Protein Day on February 27, 2026, the 7th annual observance aimed at educating people about the crucial role of protein in maintaining health, supporting growth and promoting diverse protein-rich dietary options.

India has a significant protein deficiency problem, with nearly 73% of the population consuming less than the recommended daily allowance of 0.8 grams per kg body weight. The government's Poshan Abhiyaan and various millet promotion programmes under the International Year of Millets legacy initiative aim to address nutritional gaps. Rajasthan's bajra (pearl millet), a protein-rich cereal, has seen increased MSP procurement following the Union Budget 2026-27 announcement.